The Chef de Partie – Pizza is responsible for leading pizza production onboard, delivering high-quality Neapolitan-style pizzas in a high-volume, guest-facing environment. This role oversees daily culinary operations within the pizzeria, ensuring product consistency, cost control, staff supervision, and compliance with established recipes and production standards. The position requires strong technical expertise, leadership capability, and a guest-focused mindset.
Deliver authentic Neapolitan-style pizzas, including traditional varieties and daily specials, ensuring consistently high quality and presentation
Oversee culinary operations within the onboard pizzeria, ensuring pizzas are hand-tossed and freshly baked according to established recipes and preparation methods
Monitor daily ingredient consumption for pizza production, minimise food waste, and plan ordering requirements, communicating fluctuations as required
Supervise assigned pizza galley staff during mise en place and baking operations, providing hands-on training and coaching as needed
Ensure pizza recipe files are maintained, current, and accessible to all assigned team members
Share responsibility for managing the pizzeria budget and achieving food cost targets in collaboration with culinary leadership
Continuously improve production methods, baking techniques, menu and recipe knowledge, holding procedures, and product presentation
Observe team performance using role responsibilities as a guide, identifying high performers and supporting their development and progression
Train and coach pizza-making staff in production methods, baking techniques, recipe execution, product holding, and service presentation
Maintain a professional, collaborative working environment within a diverse, multicultural team
Previous cruise ship experience in a similar position
Minimum of five years’ experience as a Pizzaiolo in high-volume, hand-made pizza production
Strong knowledge of Neapolitan pizza processes, including dough preparation, fermentation, shaping, baking techniques, and toppings
Solid understanding of a variety of pizza styles, including traditional and specialty offerings
Proven ability to supervise, train, and coach team members
Good command of the English language, both written and spoken
Formal Pizzaiolo certification or equivalent professional training
Strong guest-service orientation with the ability to engage positively with guests
High personal motivation and pride in culinary standards
Warm, personable communication style with strong interpersonal skills
Commitment to maintaining respectful, professional working relationships in a multicultural environment
Ability to consistently surprise and delight guests through product quality and presentation
6:2 rotation (6 consecutive months onboard, followed by 2 months of vacation)
Shared/double cabin accommodation
Chef de Partie - Pizza • São Paulo, State of São Paulo, Brazil
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