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EATOPIA
SUSHIMAN IIEATOPIA • São Paulo, São Paulo, BR
SUSHIMAN II

SUSHIMAN II

EATOPIA • São Paulo, São Paulo, BR
Há +30 dias
Descrição da vaga

A Eatopia é a maior empresa de restaurantes digitais da América Latina! ??
Operamos marcas ?como Patties Burger, Poke Garden, Sushi Garden One, Isla Oriente, Icon e muito mais ????????
Estamos em busca de um Sushiman III, para atuar na nossa unidade da Lapa, região da zona oeste.

RESPONSABILIDADES:
Preparo de sushis, sashimis, hots e demais produtos da culinária japonesa conforme as fichas técnicas;
Corte, limpeza e porcionamento de peixes e demais insumos utilizados na produção;
Organização e abastecimento da praça de trabalho, garantindo a disponibilidade dos ingredientes;
Controle da qualidade, conservação e armazenamento dos alimentos;
Higienização de utensílios, equipamentos e da área de produção, seguindo os padrões de segurança alimentar;
Apoio à equipe de cozinha e cumprimento dos procedimentos operacionais da unidade.

REQUISITOS:
Experiência comprovada como Sushiman II ou Sushiman III;
Ensino Fundamental completo;
Conhecimento em cortes de peixes, preparo de sushis, sashimis e culinária japonesa;
Organização, agilidade e atenção aos detalhes durante a produção;
Disponibilidade para trabalhar em escala flexível, com 2 folgas na semana;
Facilidade para trabalho em equipe e comprometimento com os padrões de qualidade e higiene.

Informações da vaga:
Salário: R$ 2.657,67 + Bônus por resultados (R$ 500,00)
Vale Refeição: R$ 20,00
Transporte: Vale-transporte ou vale-combustível
Convênio médico: Amil
Convênio odontológico: Amil Dental
WellHub – acesso a academias, mindfulness, terapia, nutrição e mais
Desconto em farmácias, consultas e exames (também para dependentes)
Starbem – consultas online gratuitas (2 psicologias, 1 nutricionista e 1 clínico geral por mês)
Seguro de vida: incluso
Escala: 5x2(folga variável na semana)
Se você é uma pessoa comprometida e com sede de crescimento, essa oportunidade é perfeita para você!

  • Número de vagas: 2
  • Local de trabalho: São Paulo, SP
  • Regime de contratação de tipo: Efetivo – CLT
  • Jornada: Período Integral
  • Área e especialização profissional: Alimentação / Gastronomia - Gastronomia
  • Nível hierárquico: Operacional

VALORIZADO

Tempo de experiência: Entre 1 e 3 anos

Criar um alerta de emprego para esta pesquisa

SUSHIMAN II • São Paulo, São Paulo, BR

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